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- PERFECT FOR ANY RECIPE Holds 1.5 pounds of dough with 10 inch (D) x 3.5 inch (H) size, works well with any recipe involving Flour Water Salt and Yeast such as Lahey No Knead, Tartine Country, Glutenfree recipes, and many more and bannaton is capable of proofing overnight in the fridge with a tightly cover bag
- NATURAL RATTAN CANE MATERIAL Proven to wicker moisture away from surface for a rising and crispy round shape crust, dough removes and releases nicely, sticks less and dust less flour, plop dough into dutch oven to bake with ease
- WELL MADE AND STURDY Ridges/depth produces spiral ring patterns and thousands of French style batard loaves for life
- VERY AFFORDABLE The Traditional Baker Tool that scores double the boules of this lovely quality for/with friends and family. Kit includes equipment accessories such as the plastic bench dough cutter, flax couche cloth linen, and sour dough starter e – book
- HEALTHY BREAD Complies with German Food Safe so you can make a healthier artisan sourdough bread loaf. Bannetone works well at preparing dough before dough is placed in a Dutch Oven or La Cloche Baking Dome or Clay Bread Baker or Pizza Warming Stone or Combo Cooker Pan with lid and more with the banetton bratform banaton
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