- Make sure this fits by entering your model number.
- Mrs. Anderson’s Non-Slip Pastry Rolling Mat is the perfect work surface for rolling out and measuring all types of dough
- Convenient measurements outlined on the mat eliminate guessing; includes 6-inch tart, 8-inch, 9-inch and 10-inch pies and 16-inch pizza crusts
- Other handy references printed on the mat include Inch, centimeters and US measurement conversions; proudly made in the USA
- Perfect for pie crusts, pastries, pizza dough, biscuits, bread, fondant and cookies
- Easy to use, reusable, non-slip to stay in place and flexible to roll up for compact storage; hand wash in warm, soapy water
Mrs. Anderson’s Baking Pastry Rolling Mat is the perfect non-slip working surface for rolling out and measuring, all types of doughs. The convenient measurements outlined on the Pastry Mat eliminate guesswork when rolling dough to fit baking pans or a pie dish. Includes markings for 6-inch tart, 8-inch, 9-inch and 10-inch pies and 16-inch pizza crusts. Inches and centimeters are printed on the borders and US measurement conversions and listed. Rolling dough has never been easier! A must-have of baking accessories, this anti slip mat is perfect for rolling pastry, biscuit and cookie doughs or kneading dough for bread making. It makes a great fondant mat, too. Mrs. Anderson’s Pastry Rolling Mat is easy to use, reusable, non-slip to stay in place and flexible to roll up for compact storage. Easy to clean, just wash in warm, soapy water. Proudly made in the USA. Brought to you by HIC Harold Import Co.