Flexipat Baking Mat is a revolutionary product for professional chefs and bakers. Flexipat is a baking sheet with edges Even layers of sponge, creme brulee or fruit jelly can be spread or moulded very quickly. Any baked or frozen preparations of your choice will have a regular presentation Flexipat gives rise to increases in productivity, because there are no wasted edges, especially for desserts set in frames. Thanks to the raised outer edge, a variety of preparations that call for uniform thickness during cooking, baking and freezing are easily perfected with Flexipat Additionally the presentation of these is also enhanced because of the even nature of the layers. Due to its flexibility and non-stick properties unmolding becomes simple. The applications of Flexipat are similar to those of Silpat