Silicone Baking Mat Set (4) Non Stick Cookie Sheet – Fits Half Sheets – Baking Sheets For Bread Making Pastry Macarons Biscuit Buns – 16-5/8 x 11 5/8 Inch – Bonus Ebook! Review

Silicone Baking Mat Set (4) Non Stick Cookie Sheet - Fits Half Sheets - Baking Sheets For Bread Making Pastry Macarons Biscuit Buns - 16-5/8 x 11 5/8 Inch - Bonus Ebook!

    This fits your .
  • Make sure this fits by entering your model number.
  • CUT CORNERS DESIGN: Premium nonstick silicone baking mat set, 4 pack. Size 16.5″ x 11 5/8″ with easy to lift cut corners. Best in class quality, reusable over 4000 times! Fits perfectly in a half sheet sized baking pan 18″ x 13″. A wonderful gift idea for the holiday season!
  • SAFETY and QUALITY: FDA and LFGB approved. Professional Grade 0.75mm thickness. Non-toxic, BPA free, eco-friendly, and odorless. Flavors or odors will not permeate this baking mat. Everything cooks evenly without uneven browning. Food comes out delicious every time. Great reviews from chefs worldwide!
  • SAVE TIME, MONEY, and CALORIES: Find out why this is the baker’s choice! No need to grease your cookie sheet or baking pans with cooking sprays, oils, parchment paper, or aluminum foils again. To clean, simply rinse off in warm soapy water and air dry. The days of struggling with greasy pans and parchment paper are over!
  • DURABLE and LONG LASTING: Culinary Couture silicone baking mats can be used thousands of times! Heat-resistant performance in temperatures from -40 to 480 degrees Fahrenheit. Microwave, Oven, and Freezer safe. Use as a cookie sheet liner, pastry mat, or just for rolling dough. Makes for a great wedding / bridal / birthday / kitchen shower present. Very kid-friendly too. A secret tool for every kitchen!
  • FREE GIFT INCLUDED: VALUED AT 10$: Comes with a bonus free ebook cookbook (as an email attachment once product is delivered). Contains 35+ delicious cookie recipes! BUY now and take advantage of our special Spring discount sale price.

Other Products

Leave a Reply

Your email address will not be published. Required fields are marked *